Life in the Great State of Louisiana
The focus in grade 1 is helping students acquire knowledge regarding their place in the local community and in Louisiana. First graders will gain a deeper sense of their role as citizens in a democratic society as they develop an awareness of their basic rights and responsibilities, including the laws designed to protect them. Students will continue to develop a sense of time and place as they increase their understanding of the past, present, and future through the
study of Louisiana’s rich history and culture.
1.5 Compare life in Louisiana in the past to life today.
1.8 Identify examples of Louisiana's culture, including:
a. State and nationally designated holidays: Inauguration Day, Mardi Gras
b. Music: Cajun, jazz, zydeco
c. Languages: French, Spanish, Native languages (e.g., Atakpan, Caddo, Choctaw)
d. Architecture: St. Louis Cathedral, The Cabildo, State Capitol, Louisiana Superdome, Strand Theater, Sports Hall of Fame, The National WWII Museum
e. Traditions: lagniappe, second line parades, king cake, red beans and rice on Mondays
f. Cuisine: jambalaya, gumbo, etouffee, bread pudding, meat pies, tamales
g. Symbols: Louisiana State flag, brown pelican, magnolia tree, brown bear
h. Individuals who have made significant contributions to Louisiana’s artistic heritage.
1.9 Identify cultural groups that influenced Louisiana, including Acadians, Africans, Canary Islanders, French, Germans, Haitians, Native Americans, Asian Americans, French, and Spanish.
1.11 Identify Louisiana as a unique state among fifty, and as a part of the United States.
1.14 Describe civic virtues including voting, running for office, serving on committees, and volunteering.
1.18 Identify examples of an economic cost or benefit of a decision or event.
1.19 Describe how different public and private jobs help Louisianans. For example:
a. Private: nurses caring for sick or injured people
1.20 Explain why and how goods and services are produced and traded.
1.22 Identify and describe which goods and services are produced in different places and regions in Louisiana.
1.23 Describe the importance of natural resources in Louisiana, including timber, seafood, and oil.
1.28 Describe the physical characteristics of various regions of Louisiana, including bayous, swamps, floodplains, forests, and farmland.